• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• Pinch salt
• 1 egg (beat in a cup)
• ½ tsp vanilla

Grease pan with butter.

Cover bottom of pan with fruit.

Put on topping. Mix ½ cup water and ¼ cup of brown sugar (if using fresh fruit). Pour on top. Dot with butter. Bake at 375º for 25 minutes. Serve warm and best with vanilla ice cream.